Frozen Yogurt Mango Lassi Bites

As the warm months approach, the craving for cool, refreshing treats becomes almost irresistible. Whether you're lounging by the pool, enjoying a picnic in the park, or simply seeking relief from the summer heat, frozen snacks offer the perfect way to cool down while satisfying your sweet tooth. Among the myriad of frozen delights, Frozen Yogurt Mango Lassi Bites stand out as a particularly appealing option. This recipe combines the creamy goodness of yogurt with the tropical sweetness of mango, creating bite-sized snacks that are not only delicious but also healthy.

Cool down this summer with delicious Frozen Yogurt Mango Lassi Bites! This refreshing treat combines the creamy goodness of Greek yogurt and the tropical sweetness of ripe mango, creating a healthy, bite-sized snack. Easy to make and customizable for various dietary preferences, these lassi bites are packed with nutrients and perfect for picnics, parties, or a quick snack. Enjoy the delightful flavors and health benefits of this tasty frozen treat!

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Ingredients

2 ripe mangoes, peeled and diced

1 cup plain Greek yogurt (or dairy-free alternative)

1/2 cup coconut milk

1/4 cup honey (or maple syrup for a vegan option)

1 tsp ground cardamom

1/2 tsp vanilla extract

Pinch of salt

1/4 cup crushed pistachios (for topping)

1/4 cup shredded coconut (for topping)

Instructions

Prepare the Mangoes: In a blender, add the diced mangoes and blend until smooth. If you prefer some texture, reserve a few small pieces of mango and stir them back in after blending.

Blend the Ingredients: Add the Greek yogurt, coconut milk, honey, ground cardamom, vanilla extract, and a pinch of salt to the blended mango. Blend all the ingredients together until you have a creamy and smooth mixture.

Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup, depending on your preference.

Pour into Molds: Pour the mango yogurt mixture into silicone ice cube trays or mini muffin pans, filling each section about three-quarters full.

Add Toppings: Sprinkle crushed pistachios and shredded coconut on top of each mold, gently pressing them into the mixture to ensure they stick.

Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid.

Unmold and Serve: Once frozen, gently remove the lassi bites from the molds and place them in an airtight container. Enjoy immediately as a refreshing snack or dessert!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: About 20 bites