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In today's health-conscious world, finding a snack that balances both indulgence and nutrition can often feel like a challenge. However, the Frozen Yogurt Granola Sandwich Rounds offer a delightful solution, merging creamy yogurt, crunchy granola, and fresh fruit into a fun and nutritious treat. This recipe stands out not only for its flavor but also for its versatility, making it perfect for a variety of occasions—from warm summer afternoons to busy mornings when you need a quick breakfast option.

Frozen Yogurt Granola Sandwich Rounds

Discover the joy of making Frozen Yogurt Granola Sandwich Rounds, a delicious snack that perfectly balances indulgence and nutrition. This recipe combines creamy Greek yogurt with crunchy granola and fresh, vibrant fruits, making it ideal for any occasion, from quick breakfasts to refreshing desserts. Easy to customize, these rounds are packed with protein, fiber, and essential vitamins, ensuring everyone enjoys a satisfying and wholesome treat. Explore the simple steps to create this delightful snack for yourself and your family!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1 tablespoon honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1 ½ cups granola (store-bought or homemade)

1 cup fresh berries (such as strawberries, blueberries, or raspberries)

1 medium ripe banana, sliced into rounds

¼ cup mini chocolate chips (optional)

Parchment paper for lining the baking sheet

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup if using), and vanilla extract. Mix until well blended and smooth.

    Line the Baking Sheet: Take a baking sheet and line it with parchment paper. This prevents the yogurt rounds from sticking.

      Scoop Yogurt: Using a tablespoon, scoop portions of the yogurt mixture onto the prepared baking sheet. Flatten each scoop slightly to form rounds about 2-3 inches in diameter. Aim for about 12-16 rounds depending on your desired size.

        Add the Toppings: Sprinkle a generous layer of granola over half of the yogurt rounds. Then add fresh berries and banana slices atop the granola. For a touch of indulgence, sprinkle mini chocolate chips over the fruit.

          Create Sandwiches: Top each fruit-topped yogurt round with another yogurt round, creating sandwiches. Gently press down so the fillings stick together.

            Freeze: Place the baking sheet in the freezer for at least 2-3 hours, allowing the yogurt sandwiches to freeze solid.

              Serve: Once frozen, remove the sandwich rounds from the freezer and let them sit for a minute to soften slightly for easier eating. Enjoy your Frozen Yogurt Granola Sandwich Rounds as a refreshing snack or dessert!

                Store Leftovers: If there are any leftovers, layer them between sheets of parchment paper in an airtight container and store in the freezer for quick treats later.

                  Prep Time, Total Time, Servings: 15 minutes | 2-3 hours (freezing) | 6-8 servings