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When it comes to creating the perfect Cookies ‘n Cream Frozen Yogurt Bars, the way you incorporate the crushed cookies and chocolate chips is crucial. Gently folding these ingredients into the yogurt mixture is essential to maintain the desired texture and flavor balance. If you stir too vigorously, you risk breaking down the cookies and chocolate chips, leading to a homogenized mixture that lacks the distinct layers of flavor and crunch that make these bars so delightful.

Frozen Yogurt Cookies ‘n Cream Bars

Discover the joy of homemade Cookies ‘n Cream Frozen Yogurt Bars, a delightful treat that balances indulgence and health. Made with creamy Greek yogurt, chocolate sandwich cookies, and mini chocolate chips, these bars are perfect for satisfying sweet cravings while offering nutritional benefits. Easy to prepare and customizable, they’re ideal for any occasion, keeping you refreshed on warm days or as a simple dessert. Dive into this guilt-free dessert experience and share the love!
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Ingredients
  

2 cups of plain Greek yogurt (can be vanilla-flavored for extra sweetness)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup crushed chocolate sandwich cookies (like Oreos)

1/2 cup mini chocolate chips

Pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk together until smooth and creamy.

    Mix in the Goodies: Gently fold in the crushed chocolate sandwich cookies and mini chocolate chips until evenly distributed throughout the yogurt mixture.

      Prepare the Pan: Line an 8x8-inch (or 9x9-inch) square baking dish with parchment paper, allowing some overhang for easy removal later.

        Spread the Mixture: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it out evenly and press it down slightly to create a solid base.

          Freeze: Cover the baking dish with plastic wrap or foil. Place it in the freezer and allow it to freeze for at least 4-6 hours, or until firm.

            Cut the Bars: Once the mixture is fully frozen, remove it from the freezer. Using the parchment paper overhang, lift the frozen slab out of the pan. Place it on a cutting board. Cut into bars or squares as desired.

              Serve: Enjoy them immediately, or you can store any leftovers in an airtight container in the freezer.

                Optional Topping: For an extra indulgence, drizzle some melted chocolate over the bars before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 9-12 bars