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As the sun shines brighter and temperatures rise, the craving for cool, refreshing snacks becomes all too common. In recent years, there has been a noticeable shift towards healthier frozen treats that not only satisfy our sweet tooth but also provide nutritional benefits. One such delightful option is the Frozen Yogurt Coffee Crumble Bites—a perfect blend of creamy Greek yogurt and rich coffee that offers a refreshing respite on warm days. This recipe combines the indulgent flavors of coffee and yogurt into an easy-to-make snack that is sure to please both coffee lovers and health-conscious eaters alike.

Frozen Yogurt Coffee Crumble Bites

Beat the heat with these delicious Frozen Yogurt Coffee Crumble Bites! This refreshing treat combines creamy Greek yogurt and rich coffee flavors, making it the perfect guilt-free snack for warm days. Easy to make and customizable, these bites offer a delightful crunch from granola and nuts while packing in nutritious benefits like protein and probiotics. Whether you’re a coffee lover or just seeking healthy snacks, this recipe is a must-try!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup strong brewed coffee, cooled

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tsp vanilla extract

1/2 cup granola (store-bought or homemade)

1/4 cup finely chopped nuts (e.g., almonds, walnuts, or hazelnuts)

1/4 cup chocolate chips (dark or milk, optional)

Pinch of sea salt

Optional toppings: cocoa powder, cinnamon, or extra granola

Instructions
 

Prepare the Coffee Mixture: In a medium bowl, combine the cooled brewed coffee, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

    Mix the Yogurt: In a large mixing bowl, add the Greek yogurt. Gradually fold in the coffee mixture until fully incorporated. Make sure it's evenly mixed for consistent flavor.

      Add Crunch: Gently fold in the granola, chopped nuts, and chocolate chips into the yogurt-coffee mixture. Make sure to keep some granola aside for topping if desired.

        Fill the Molds: Spoon the yogurt-coffee mixture into silicone molds or an ice cube tray. Press down slightly to eliminate any air pockets and ensure they hold together well when frozen.

          Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid. For best results, leave them overnight.

            Unmold the Bites: Once frozen solid, remove the bites from the molds. If using an ice tray, you might need to run warm water over the bottom to help loosen them.

              Serve: Arrange the Frozen Yogurt Coffee Crumble Bites on a serving plate. Sprinkle with reserved granola and a pinch of sea salt. You can also dust with cocoa powder or cinnamon for an extra touch.

                Enjoy: Serve immediately for a delightful dessert or snack! These bites are perfect for warm days or when you need a quick pick-me-up.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 bites