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If you're looking for a delightful dessert that satisfies your sweet tooth without compromising your health goals, Frozen Yogurt Chocolate Hazelnut Coins are the perfect solution. This recipe beautifully marries the creamy decadence of chocolate hazelnut spread with the light, refreshing taste of frozen yogurt. Ideal for warm days or as an after-dinner treat, these coins offer an indulgent experience while still being mindful of your dietary choices.

Frozen Yogurt Chocolate Hazelnut Coins

Indulge in a deliciously healthy dessert with Frozen Yogurt Chocolate Hazelnut Coins! This recipe combines the creamy richness of chocolate hazelnut spread with light, nutritious frozen yogurt, making it a perfect treat for warm days or after dinner. Not only are these coins low in calories, but they can also be customized with your favorite toppings. Enjoy a guilt-free way to satisfy your sweet cravings while boosting your health with probiotic-rich yogurt and crunchy hazelnuts. Perfect for sharing or enjoying solo!
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Ingredients
  

2 cups vanilla yogurt (Greek or regular)

1/2 cup chocolate hazelnut spread (like Nutella)

1/4 cup finely crushed hazelnuts

1 tablespoon honey or maple syrup (optional for added sweetness)

1/2 teaspoon vanilla extract

A pinch of sea salt

Mini chocolate chips (for topping, optional)

Instructions
 

Mix the Base: In a mixing bowl, combine the vanilla yogurt, chocolate hazelnut spread, honey (if using), vanilla extract, and sea salt. Use a whisk or a spatula to stir until the mixture is smooth and well combined.

    Prepare the Molds: Take a silicone coin-shaped mold or any other small round molds that can handle freezing. Lightly grease them with non-stick spray or olive oil to make removal easier.

      Fill the Molds: Pour the yogurt mixture into the molds, filling each cavity about three-quarters full, leaving a bit of space at the top.

        Add Crunch: Sprinkle the finely crushed hazelnuts evenly over the top of each filled mold. You can tap them down gently to ensure they stick into the mixture.

          Top it Off (Optional): If you love an extra chocolatey kick, sprinkle mini chocolate chips on top of each portion before freezing.

            Freeze: Carefully place the molds in the freezer and let them freeze for at least 4-6 hours or until solid.

              Unmold the Coins: Once frozen, remove the molds from the freezer. To release the yogurt coins, gently push from the bottom of each mold or twist them lightly.

                Serve: Serve immediately or store the coins in an airtight container in the freezer for a cold treat at any time. Enjoy these delightful frozen yogurt chocolate hazelnut coins as a refreshing dessert or snack!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 coins