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As the temperatures rise and summer approaches, the craving for cool, refreshing treats intensifies. Frozen desserts have long been a staple during warmer months, offering a delightful way to beat the heat. However, many conventional frozen desserts are laden with sugars and artificial ingredients, leaving health-conscious individuals seeking better options. Enter Frozen Yogurt Choco Coconut Rings—a delectable and nutritious alternative that satisfies your sweet tooth without the guilt.

Frozen Yogurt Choco Coconut Rings

Cool down this summer with a guilt-free treat: Frozen Yogurt Choco Coconut Rings. Combining creamy Greek yogurt, rich dark chocolate, and tropical coconut, these delicious rings are a nutritious alternative to sugary desserts. Packed with protein and antioxidants, they satisfy your sweet cravings while supporting your health goals. Perfect for family gatherings or a refreshing snack at home, whip them up easily with wholesome ingredients and enjoy a delightful summer indulgence.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup shredded unsweetened coconut

1/4 cup dark chocolate chips

Cooking spray or parchment paper for lining

Instructions
 

Prepare the Base:

    In a mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Mix thoroughly until smooth and well combined.

      Mould the Rings:

        Using a donut silicone mold or ring-shaped muffin tin, lightly spray with cooking spray or line with parchment paper for easy removal. Spoon the yogurt mixture into each cavity, filling it to the top.

          Add the Coconut:

            Sprinkle shredded coconut on top of each filled ring, gently pressing it down into the yogurt mixture to ensure it sticks.

              Melt the Chocolate:

                In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

                  Drizzle the Chocolate:

                    Once the yogurt rings are filled and topped with coconut, drizzle the melted chocolate over the top of each ring for a delicious finish.

                      Freeze:

                        Place the mold in the freezer and freeze for at least 4 hours, or until completely solid.

                          Serve:

                            Once frozen, remove the rings from the mold by gently pulling them out. If necessary, run warm water over the outside of the mold to loosen them.

                              Enjoy:

                                Serve immediately or store them in an airtight container in the freezer for up to a month. Enjoy these refreshing chocolates that bring a taste of summer!

                                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6