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In the world of snacks and desserts, few combinations are as delightful and nutritious as blueberries and yogurt. The Blueberry Bliss Frozen Yogurt Muffin Bites capture this perfect pairing, creating a treat that is not only delicious but also packed with health benefits. These muffin bites serve as a versatile option for any time of the day—be it a snack during the afternoon slump, a delightful dessert after dinner, or a quick breakfast on the go. The ease of preparation makes these muffin bites an appealing choice, while the fun of layering frozen yogurt and fresh ingredients adds an exciting twist to the traditional muffin experience.

Frozen Yogurt Blueberry Muffin Bites

Discover the joy of baking with Blueberry Bliss Frozen Yogurt Muffin Bites! This delicious treat combines the nutritious benefits of fresh blueberries and Greek yogurt, making it perfect for any time of day—whether as a snack, breakfast, or dessert. With a simple recipe and endless customization options, you can easily create a guilt-free indulgence. Enjoy the delightful contrast of fluffy muffins topped with creamy frozen yogurt, and satisfy your sweet tooth in a healthy way!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup milk

1/4 cup melted coconut oil (or unsalted butter)

1 tsp vanilla extract

1 cup fresh or frozen blueberries

1 cup vanilla frozen yogurt

Optional: Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the Greek yogurt, milk, melted coconut oil, vanilla extract, and lemon zest (if using) until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined, being careful not to overmix.

          Add Blueberries: Gently fold in the blueberries to the muffin batter.

            Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake: Place the tin in the preheated oven and bake for 12-15 minutes or until the tops of the muffins are golden and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffin bites from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Create Frozen Yogurt Layer: Once the muffin bites are completely cool, take your vanilla frozen yogurt and place it in a mixing bowl to soften slightly. You can also mix in a small amount of fresh blueberries for added flavor.

                    Assemble Muffin Bites: Once soft, take each muffin bite and dip or spread a layer of frozen yogurt on the top of each.

                      Freeze: Place the assembled muffin bites on a parchment-lined tray and return them to the freezer. Freeze until the yogurt layer is firm, about 1-2 hours.

                        Serve: Once frozen, the blueberry muffin bites are ready to enjoy! You can eat them straight from the freezer or let them sit at room temperature for a minute before enjoying for a softer texture.

                          Prep Time, Total Time, Servings: 20 mins | 2 hours | 24 muffin bites