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Cheesecake bites have become a favorite dessert option for many, and it’s easy to see why. These bite-sized treats deliver all the lusciousness of traditional cheesecake in a convenient, poppable form. But when you introduce the concept of frozen yogurt cheesecake bites, the appeal reaches new heights. These delightful morsels are not just indulgent; they are a refreshing and healthier alternative to the classic dessert, making them an ideal choice for warm summer gatherings, festive parties, or simply as a nutritious snack throughout the week.

Frozen Yogurt Berry Cheesecake Bites

Discover the joy of making Frozen Yogurt Berry Cheesecake Bites—an exciting twist on a beloved dessert! These bite-sized delights combine the creamy goodness of Greek yogurt and cream cheese, layered with fresh berries for a burst of flavor. Perfect for summer parties or as a nutritious snack, they’re easy to prepare and customizable with sweeteners and crust options. Enjoy a guilt-free indulgence that satisfies your sweet tooth while keeping health in mind!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

8 oz cream cheese, softened

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup fresh lemon juice

1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)

1/4 cup graham cracker crumbs

1 tablespoon coconut oil (melted, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Berry Mixture: In a small bowl, lightly mash the mixed berries with a fork to release their juices but leave some bits for texture. Set aside.

    Make The Creamy Base: In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or a whisk to blend until smooth and creamy.

      Sweeten It Up: Add honey or maple syrup, vanilla extract, and fresh lemon juice to the cream cheese mixture. Mix well until everything is well combined and creamy.

        Layer The Ingredients: Line a mini muffin tin with mini cupcake liners. Spoon a small amount of the cheesecake mixture into each liner, filling them about halfway. Press a few spoonfuls of the mashed berry mixture on top, then cover with more cheesecake mixture until almost full.

          Finish With Crust: In a separate small bowl, combine graham cracker crumbs with melted coconut oil (if using). Sprinkle the graham cracker mixture on top of each cheesecake bite for added texture and crunch.

            Freeze: Place the muffin tin in the freezer for about 4-6 hours or until the cheesecake bites are completely frozen.

              Serve: Once frozen, carefully remove the bites from the muffin tin and peel off the liners. Serve immediately or store in an airtight container in the freezer for up to a month. Garnish with a fresh mint leaf if desired.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing) | 12 bites