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In recent years, there has been a noticeable shift towards healthier dessert options, with many people seeking ways to satisfy their sweet cravings without compromising their nutritional goals. The trend of creating delightful, yet guilt-free treats has soared, and one such recipe that stands out is Berry Bliss Frozen Yogurt Bark. This vibrant and refreshing dessert not only caters to your taste buds but also brings a wealth of nutritional benefits through its natural ingredients.

Frozen Yogurt Bark with Berries

Discover the deliciousness of Berry Bliss Frozen Yogurt Bark, a healthy and refreshing dessert perfect for all ages. This easy-to-make treat features Greek yogurt as its creamy base, complemented by a vibrant mix of fresh berries. With options to customize and add crunchy toppings like granola or coconut, this guilt-free dessert is ideal for warm days, breakfast, or snack time. Enjoy its nutritional benefits while satisfying your sweet cravings with this delightful bark!
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Ingredients
  

2 cups plain Greek yogurt (or your preferred yogurt)

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

1/4 cup granola (optional, for added crunch)

1/4 cup shredded coconut (optional, for garnish)

A pinch of sea salt (optional, to enhance flavor)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir well until all ingredients are thoroughly mixed and smooth.

    Line Your Baking Sheet: Line a baking sheet (about 9x13 inches) with parchment paper, ensuring it covers the entire bottom and extends slightly over the edges for easy removal.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to your desired thickness, ideally about 1/2 inch thick.

        Add Berries: Scatter the mixed berries evenly across the yogurt layer, pressing them slightly into the yogurt to ensure they stick once frozen.

          Optional Toppings: If using granola, sprinkle it over the top for a crunchy texture. Add shredded coconut for a tropical touch if desired.

            Freeze: Place the baking sheet in the freezer and freeze for at least 4-6 hours, or until the yogurt is completely solid.

              Cut & Serve: Once frozen, remove the yogurt bark from the baking sheet using the parchment paper. Carefully cut it into pieces or break it into shards.

                Storage: Store any leftover bark pieces in an airtight container in the freezer for up to two weeks. Enjoy straight from the freezer!

                  Prep Time, Total Time, Servings: 10 minutes | 4-6 hours freezing | 8 servings