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As the warmth of summer envelops us, there's an undeniable joy in indulging in light, refreshing desserts that evoke the essence of the season. Among the myriad of summer treats, Frosty Bliss Strawberry Bars stand out as a delightful option for those looking to beat the heat. These bars are not just a dessert; they are a celebration of summer's bounty, featuring the vibrant flavors of fresh strawberries and the creamy goodness of Greek yogurt. Perfectly chilled, these bars offer a refreshing respite on hot days, making them an ideal choice for picnics, barbecues, or simply a sweet treat at home.

Frozen Strawberry Bars

Discover the joy of summer with Frosty Bliss Strawberry Bars, a refreshing dessert that captures the essence of the season. Made with fresh strawberries and creamy Greek yogurt, these bars are not only delicious but also packed with nutrients. Perfect for picnics or a sweet treat at home, they can be easily adapted to meet various dietary preferences. Enjoy their vibrant colors and delightful flavors, making any gathering feel special while treating yourself guilt-free.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust to taste)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/4 cup crushed graham crackers (optional, for crust)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Strawberries: In a blender or food processor, add the sliced strawberries and blend until smooth. You can leave some small chunks for texture if you prefer.

    Mix the Mixture: In a large mixing bowl, combine the blended strawberries, Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract. Stir well until everything is well incorporated.

      Add the Optional Crust: If you’re using crushed graham crackers, mix them into the strawberry-yogurt mixture. This will give your bars a delicious base.

        Pour into Molds: Pour the mixture evenly into a silicone mold or a lined baking dish. Use a spatula to smooth out the top if needed.

          Freeze: Place the mold/dish in the freezer and let it freeze for at least 4-6 hours, or until completely solid.

            Remove and Slice: Once frozen solid, remove the bars from the mold. If using a baking dish, let it sit at room temperature for a few minutes to soften slightly, making it easier to slice.

              Serve and Enjoy: Cut the bars into squares or rectangles and serve! Garnish with fresh mint leaves if desired.

                Store Leftovers: Any leftovers can be stored in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 10 bars