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In recent years, the demand for healthy snacks has surged as more individuals seek to maintain a balanced diet without sacrificing flavor. With busy lifestyles and the proliferation of convenience foods, people are increasingly turning to nutritious alternatives that are both satisfying and good for their bodies. One such treat that has gained popularity is the Frozen Raspberry Coconut Bites. These delightful morsels are not only a refreshing snack option but also a perfect way to indulge your sweet tooth while staying health-conscious.

Frozen Raspberry Coconut Bites

Discover the ultimate guilt-free treat with these Frozen Raspberry Coconut Bites! Combining the tartness of fresh raspberries with creamy coconut, this snack is not only refreshing but packed with health benefits. Easy to make and perfect for any occasion, these bites are rich in antioxidants and healthy fats, keeping you energized throughout the day. Try this simple recipe and enjoy a delightful, nutritious snack that satisfies your sweet cravings!
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Ingredients
  

1 ½ cups fresh raspberries

1 cup unsweetened shredded coconut

1 cup coconut cream (chilled)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

¼ teaspoon sea salt

½ cup dark chocolate chips (for drizzling, optional)

Instructions
 

Prepare the Coconut Mixture: In a mixing bowl, combine the chilled coconut cream, shredded coconut, maple syrup, vanilla extract, and sea salt. Stir well until everything is evenly mixed.

    Blend the Raspberries: In a separate bowl, gently mash the fresh raspberries with a fork until they’re mostly crushed but still have some small chunks for added texture.

      Combine Ingredients: Gently fold the mashed raspberries into the coconut mixture. Be careful to maintain some of the raspberry pieces for flavor bursts in each bite.

        Mold the Bites: Line a mini muffin tin or silicone mold with parchment paper. Spoon the raspberry-coconut mixture into the molds, filling them about three-quarters full.

          Freeze: Place the muffin tin in the freezer and let the mixture set for at least 2-3 hours or until fully frozen.

            Prepare Chocolate Drizzle (if using): In a microwave-safe bowl, melt the dark chocolate chips in increments of 30 seconds, stirring in between until smooth. Allow it to cool slightly.

              Drizzle Over Bites: Once the coconut bites are fully frozen, remove them from the molds and place them on a parchment-lined baking sheet. Drizzle the melted chocolate over each bite using a fork or piping bag.

                Final Freeze: Return the bites to the freezer for another 10-15 minutes to let the chocolate set.

                  Serve and Enjoy: Once set, enjoy these delightful Frozen Raspberry Coconut Bites as a refreshing treat! Store any leftovers in an airtight container in the freezer.

                    Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: Makes about 12-15 bites.