Escape to a tropical paradise with a delicious Tropical Paradise Smoothie Bowl! These vibrant and nutritious bowls are not only a feast for the eyes but also a healthy meal option. Made with frozen pineapple, creamy coconut milk, and ripe bananas, they capture the essence of summer. Topped with granola, fresh berries, and shredded coconut, each bite offers a refreshing taste of the tropics. Perfect for breakfast or a snack, this recipe is easy to customize and packed with nutrients. Indulge in your own creation and enjoy the ultimate smoothie bowl experience!
2 cups frozen pineapple chunks
1 cup coconut milk (full-fat for creaminess)
1 ripe banana, sliced and frozen
1/2 cup Greek yogurt (optional for extra creaminess)
1 tablespoon honey or maple syrup (adjust to taste)
1/4 teaspoon vanilla extract
1/4 cup shredded unsweetened coconut (for topping)
1/2 cup granola (for topping)
Fresh fruit slices (like banana, kiwi, or strawberries for topping)
Chia seeds or hemp seeds (for garnish)