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As the sun shines brighter and the days grow longer, there's nothing quite like a refreshing dessert to celebrate the joys of summer. Enter the Zesty Frozen Lemon Raspberry Swirl Bars—a delightful treat that perfectly balances the tartness of fresh lemons with the sweetness of ripe raspberries. These bars not only tantalize your taste buds but also offer a visually stunning presentation with their vibrant swirls of color. Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a cool dessert to savor on a warm day, these frozen bars are sure to impress.

Frozen Lemon Raspberry Swirl Bars

Beat the summer heat with Zesty Frozen Lemon Raspberry Swirl Bars! This refreshing dessert features a crunchy graham cracker crust topped with a creamy lemon filling and a vibrant raspberry swirl. Perfect for picnics or barbecues, these bars not only look stunning but also delight the taste buds with their balance of tart and sweet flavors. Made with fresh ingredients, they're a guilt-free treat packed with nutritional benefits. Enjoy a slice of summer today!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 cup granulated sugar

2 large eggs

1/2 cup heavy cream

For the raspberry swirl:

1 cup fresh raspberries

1/4 cup powdered sugar

1 tablespoon lemon juice

Instructions
 

Prepare the crust:

    Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture evenly into the bottom of a greased 9x9 inch baking pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.

      Make the raspberry swirl:

        In a blender or food processor, combine the fresh raspberries, powdered sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, if desired. Set aside.

          Prepare the filling:

            In a large bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth. Add the heavy cream and mix until fully combined.

              Assemble the bars:

                Pour the lemon filling over the cooled crust. Using a spoon or knife, drop small dollops of the raspberry puree over the lemon filling. Using a skewer or a knife, gently swirl the raspberry puree into the lemon filling to create a marbled effect.

                  Freeze the bars:

                    Place the baking pan in the freezer and let it freeze for at least 4 hours or until completely firm.

                      Cut and serve:

                        Once frozen, remove the bars from the pan by lifting the parchment paper (if used). Use a sharp knife to cut into squares. Let sit at room temperature for a few minutes before serving for easier slicing.

                          Enjoy:

                            Serve these delightful bars chilled and enjoy each tangy, sweet bite!

                              Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 9-12 bars