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In today's fast-paced lifestyle, finding a healthy yet satisfying treat can be quite a challenge. Many people are on the lookout for snacks that not only indulge their sweet cravings but also deliver on nutrition. Enter *Crunchy Bliss: Frozen Greek Yogurt Granola Clusters*—a delightful creation that merges the creaminess of Greek yogurt with the satisfying crunch of granola, all beautifully complemented by a medley of nuts and fruits. This recipe is not just a snack; it's a wholesome option that is rich in protein, vitamins, and minerals, making it a perfect choice for breakfast, a midday pick-me-up, or a refreshing dessert.

Frozen Greek Yogurt Granola Clusters

Discover the joy of Crunchy Bliss: Frozen Greek Yogurt Granola Clusters, a delicious solution for satisfying your sweet cravings while staying healthy. This recipe combines creamy Greek yogurt with crunchy granola, nuts, and fruits, offering a nutritious, protein-packed snack perfect for any time of the day. Customize your clusters with your favorite ingredients and enjoy them as a quick breakfast, a midday treat, or a refreshing dessert. Easy to prepare and freezer-friendly, they’re ideal for busy lifestyles. Enjoy the guilt-free crunch!
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Ingredients
  

2 cups assorted granola (choose your favorite mix)

1 cup Greek yogurt (plain or flavored)

1/2 cup honey or maple syrup

1/2 cup mixed nuts (walnuts, almonds, or pecans), roughly chopped

1/4 cup mini chocolate chips (optional)

1/4 cup dried fruits (like cranberries, blueberries, or raisins)

1 tsp vanilla extract

A pinch of sea salt

Instructions
 

Preheat your oven to 350°F (175°C) if you want to toast your granola mix for added crunch. Spread the granola on a baking sheet in an even layer and toast for 10 minutes, stirring halfway through. If using pre-toasted granola, skip this step.

    Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until smooth and well combined.

      Combine Ingredients: Add the toasted granola, chopped nuts, chocolate chips (if using), and dried fruits into the yogurt mixture. Gently fold until everything is well coated with the yogurt.

        Shape the Clusters: Using a tablespoon, scoop out portions of the mixture and form them into clusters. Place each cluster on a parchment-lined baking sheet, ensuring they are spaced out slightly to prevent sticking.

          Freeze the Clusters: Place the baking sheet in the freezer. Allow the clusters to freeze for at least 3–4 hours, or until completely firm.

            Serve and Enjoy: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Enjoy them as a quick snack, breakfast addition, or dessert treat straight from the freezer!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 clusters