Frozen Coconut Pineapple Cups

As the temperature rises and the days grow longer, finding the perfect dessert that embodies the essence of summer becomes essential. Enter the Frozen Coconut Pineapple Cups—a delightful treat that transports you straight to a tropical paradise with every spoonful. This refreshing dessert combines the natural sweetness of ripe pineapples with the creamy richness of coconut milk, creating a harmonious blend of flavors that is not only delicious but also visually stunning. Ideal for summer gatherings, backyard barbecues, or simply as a sweet escape from the everyday, these cups offer a beautiful presentation that will impress your guests.

Experience the taste of summer with Frozen Coconut Pineapple Cups, a refreshing dessert that combines the sweetness of ripe pineapples with the creamy goodness of coconut milk. This easy-to-make treat is perfect for gatherings and will impress your guests with its beautiful presentation. Ideal for hot days, these cups are not only delicious but also use simple ingredients that highlight tropical flavors. Discover how to make these delightful cups and enjoy a taste of paradise!

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Ingredients

2 ripe pineapples

2 cups coconut milk (canned, full-fat for creaminess)

1/3 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup shredded coconut (unsweetened, for garnish)

Fresh mint leaves (for garnish)

Pinch of salt

Instructions

Prepare the Pineapples: Cut the tops off the pineapples and hollow them out using a sharp knife and a spoon, leaving about half an inch of fruit on the sides. Set the hollowed shells aside.

Blend the Filling: In a blender, combine the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Mix in Pineapple: Chop the leftover pineapple fruit into small chunks and stir them into the coconut mixture.

Fill the Cups: Carefully pour the coconut-pineapple mixture into each hollowed-out pineapple cup, filling them to the brim.

Freeze: Place the filled pineapple cups upright in the freezer. Freeze for at least 4 hours or until completely solid.

Serve: Once frozen, remove from the freezer and let sit for a couple of minutes to soften slightly. Use a sharp knife or ice cream scoop to serve out portions. Garnish with shredded coconut and fresh mint leaves.

Enjoy: Serve the frozen cups as a refreshing dessert at a tropical-themed party or simply enjoy them as a sweet escape!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 4