Go Back
As the warm embrace of summer envelops us, the quest for the perfect treat to cool down becomes paramount. Among the myriad of options available, few delights can rival the satisfaction of a homemade frozen pop, particularly when it’s infused with refreshing tropical flavors. Enter the Tropical Bliss Frozen Coconut Banana Yogurt Pops—an incredibly easy and delightful way to enjoy the season. These pops are not just a feast for the taste buds; they are a healthy choice that the whole family can enjoy.

Frozen Coconut Banana Yogurt Pops

Beat the heat this summer with Tropical Bliss Frozen Coconut Banana Yogurt Pops! This refreshing treat combines creamy coconut yogurt and ripe bananas for a healthier dessert option that everyone in the family will love. With a smooth texture and a touch of sweetness from natural ingredients, you can easily customize your pops with your favorite fruits. Perfect for summer gatherings, after-school snacks, or family fun, these pops are both delicious and nutritious. Enjoy a cool, delightful summer treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

1 cup coconut yogurt (dairy-free, if preferred)

1/2 cup coconut milk (canned or carton)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1/4 cup shredded coconut (unsweetened, for garnish)

1/4 cup chopped fresh fruit (e.g., mango, kiwi, or strawberries, optional)

Instructions
 

Blend the Base: In a blender, combine the ripe bananas, coconut yogurt, coconut milk, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy, ensuring there are no lumps from the bananas.

    Mix in Chunks: If using chopped fresh fruit, fold it into the banana-yogurt mixture gently with a spatula.

      Prepare the Molds: Lightly coat your popsicle molds with a bit of coconut oil for easy removal. Pour the blended mixture evenly into each mold, leaving a little space at the top.

        Add Coconut Garnish: Sprinkle a little shredded coconut on top of each mold. This adds a lovely texture and flavor once frozen.

          Insert Sticks: If your molds come with lids and sticks, insert the sticks now. If not, place toothpicks in the center of each mold, making sure they reach down into the mixture.

            Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until they are completely solid.

              Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy your Tropical Bliss Frozen Coconut Banana Yogurt Pops!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes 6 pops