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Indulging in a sweet treat doesn’t have to come with guilt, especially when it comes to making your own desserts at home. Heavenly Frozen Chocolate Hazelnut Yogurt Cups are a perfect example of how you can enjoy a rich and creamy dessert that is both delicious and nutritious. Combining the luscious flavors of chocolate and hazelnuts with the health benefits of Greek yogurt, this recipe provides a delightful experience for your taste buds while keeping your health goals in check.

Frozen Chocolate Hazelnut Yogurt Cups

Discover the joy of making your own desserts with Heavenly Frozen Chocolate Hazelnut Yogurt Cups! This delectable treat combines creamy Greek yogurt with rich chocolate hazelnut spread, creating a guilt-free indulgence that supports your health goals. Perfect for warm days or satisfying cravings, these yogurt cups are easy to prepare and can be customized with your favorite toppings. Treat yourself to a delicious dessert that's packed with protein and flavor while avoiding added sugars and preservatives!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/3 cup chocolate hazelnut spread (like Nutella)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup chopped hazelnuts (for topping)

1/4 cup mini chocolate chips (for topping)

Pinch of sea salt

Instructions
 

Mix the Base: In a medium bowl, combine the Greek yogurt, chocolate hazelnut spread, honey or maple syrup, vanilla extract, and sea salt. Whisk until smooth and creamy. Taste and adjust sweetness if necessary.

    Prepare Muffin Tray: Line a muffin tray with silicone or paper liners. If using a silicone tray, there's no need for liners.

      Fill the Cups: Spoon the yogurt mixture evenly into each cup, filling them about 3/4 full to allow for expansion as they freeze. Tap the tray gently on the counter to remove any air bubbles.

        Add Toppings: Sprinkle the chopped hazelnuts and mini chocolate chips evenly over the top of each yogurt cup. Gently press them down into the yogurt mixture for better adhesion.

          Freeze: Place the muffin tray in the freezer and freeze for at least 4 hours, or until completely solid.

            Remove from Tray: Once frozen, carefully remove the yogurt cups from the tray by gently pulling on the liner or pressing on the bottom of a silicone tray.

              Serve: Allow the cups to sit at room temperature for about 5 minutes before serving to soften slightly. Enjoy your delightful homemade frozen treats!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 cups