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In the heart of culinary culture, fresh salads have carved out a beloved niche, celebrated for their vibrant flavors and nourishing qualities. As the summer sun casts its warm glow, the allure of fresh, seasonal ingredients beckons home cooks and culinary enthusiasts alike. One dish that perfectly encapsulates this seasonal delight is the Fresh Tomato Burrata Bliss salad. This refreshing creation not only showcases the best of summer produce but also offers a medley of textures and flavors that tantalize the taste buds.

Fresh Tomato Burrata Salad

Discover the ultimate summer salad with Fresh Tomato Burrata Bliss! This vibrant dish combines heirloom tomatoes and creamy burrata, drizzled with extra virgin olive oil and balsamic glaze for a burst of flavor. Packed with nutrients, this salad is not only beautiful but also nourishing. Perfect for picnics or casual lunches, it highlights the joys of seasonal ingredients and is easy to prepare, making it a must-try for any culinary enthusiast. Enjoy the simplicity and elegance of this refreshing creation!
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Ingredients
  

4 large, ripe heirloom tomatoes (variety of colors for presentation)

8 oz burrata cheese

1/4 cup extra virgin olive oil

1 tablespoon balsamic glaze

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup fresh basil leaves, torn

1 teaspoon lemon zest

Optional: 1/4 cup toasted pine nuts for added crunch

Instructions
 

Prepare the Tomatoes:

    - Rinse the heirloom tomatoes under cool water. Pat them dry with a paper towel. Using a sharp knife, slice the tomatoes into thick wedges or rounds, depending on your preference.

      Arrange the Tomatoes:

        - On a large serving platter, arrange the tomato slices in an overlapping pattern. Don’t be afraid to get creative with the arrangement to showcase the different colors and sizes.

          Add the Burrata:

            - Gently tear the burrata cheese into pieces and place them sparingly over the arranged tomatoes. Make sure to keep some of the oozy center exposed for that delightful creamy texture.

              Make the Dressing:

                - In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, sea salt, black pepper, and lemon zest until well combined.

                  Finish the Salad:

                    - Drizzle the dressing generously over the salad, ensuring both the tomatoes and burrata are well coated. Sprinkle the torn basil leaves over the top for a burst of fresh flavor.

                      Optional Crunch:

                        - If using, sprinkle the toasted pine nuts over the salad for an additional layer of texture and nutty flavor.

                          Serve:

                            - Serve the salad immediately at room temperature for the best flavor, or chill for a few minutes before serving if you prefer it slightly cooler.

                              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings