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As the summer sun shines brightly and gardens burst with a vibrant array of colors, there’s nothing quite like a Fresh Tomato Basil Delight Sandwich to celebrate the season’s bounty. This sandwich embodies the essence of summer, showcasing the freshest ingredients in a simple yet satisfying meal. Whether you are a seasoned cook or a kitchen novice, this delightful sandwich is a perfect addition to your culinary repertoire. The combination of ripe tomatoes, fragrant basil, and creamy mozzarella creates a mouthwatering experience that is both refreshing and indulgent.

Fresh Tomato Basil Sandwiches

Savor the flavors of summer with our Fresh Tomato Basil Delight Sandwich! This delightful meal combines ripe tomatoes, aromatic basil, and creamy mozzarella on artisanal sourdough bread. Not only is it a delicious treat, but it's also packed with health benefits from its fresh ingredients. Perfect for lunch, dinner, or a snack, this easy recipe elevates your sandwich game. Discover how to make this refreshing dish and celebrate the season's bounty!
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Ingredients
  

4 slices of artisanal sourdough bread

2 medium ripe tomatoes, thickly sliced

1 cup fresh basil leaves, washed and dried

4 ounces fresh mozzarella cheese, sliced

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly cracked black pepper to taste

Optional: 1 clove garlic, peeled and halved

Instructions
 

Prepare the Bread: If desired, rub one side of each slice of sourdough bread with the cut side of a garlic clove to impart a subtle garlic flavor.

    Toast (optional): Lightly toast the sourdough bread in a skillet or toaster for extra crunch, ensuring it's golden brown and crisp on the outside.

      Assemble the Sandwich: Lay two slices of the toasted sourdough bread on a clean surface. Drizzle a tablespoon of olive oil on each slice.

        Layer the Ingredients: On each slice, layer the fresh mozzarella slices first, followed by the tomato slices, ensuring they are evenly distributed.

          Add Fresh Basil: Generously scatter fresh basil leaves over the tomatoes for that aromatic punch.

            Season the layers: Drizzle balsamic glaze over the basil, and sprinkle with salt and fresh black pepper to taste.

              Top and Close the Sandwiches: Place the remaining two slices of toasted sourdough on top to form the sandwiches. Press down gently to hold everything together.

                Final Touch: Optionally, you can drizzle a tiny bit more olive oil on the top slice for added flavor.

                  Cut and Serve: Using a sharp knife, cut each sandwich in half diagonally. Serve immediately with a side salad or a handful of chips!

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings