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When it comes to vibrant, refreshing meals that celebrate the best of the season, Sun-Kissed Tomato Avocado Pasta is a standout. This dish brings together the luscious flavors of ripe cherry tomatoes and creamy avocados, creating a symphony of taste and texture that is both satisfying and nourishing. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this recipe is not only appealing to the palate but also remarkably simple to prepare.

Fresh Tomato Avocado Pasta

Discover the vibrant flavors of Sun-Kissed Tomato Avocado Pasta, a delightful dish that combines juicy cherry tomatoes and creamy avocados for a refreshing meal. Perfect for quick dinners or leisurely lunches, this simple recipe highlights fresh ingredients and is easily adaptable for various dietary preferences. With the added touch of basil and garlic, each bite offers a satisfying experience. Embrace a nourishing and delicious way to enjoy seasonal produce!
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Ingredients
  

12 oz spaghetti or your pasta of choice

2 cups ripe cherry tomatoes, halved

1 large ripe avocado, diced

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Tomato Mixture: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute, until fragrant.

      Add Tomatoes: Stir in the halved cherry tomatoes, and sauté for an additional 2-3 minutes until they are soft and beginning to burst. Season with salt, black pepper, and red pepper flakes if using.

        Combine Pasta and Tomato Mixture: Introduce the cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time to loosen the mixture as needed.

          Incorporate Avocado: Gently fold in the diced avocado and chopped basil, being careful not to mash the avocado. Drizzle with balsamic vinegar and adjust seasoning with salt and pepper to taste.

            Serve: Plate the pasta warm and top with grated Parmesan cheese if desired. Garnish with extra basil leaves for a fresh touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4