Fresh Mango Salsa

Salsas have long been a staple in various cuisines, particularly in Latin American cooking. They serve as a delicious accompaniment to grilled meats, tacos, and fish, while also brightening up salads and serving as a dip for chips. The beauty of fresh salsas lies in their ability to highlight seasonal ingredients, allowing for creativity and experimentation in the kitchen. Tropical Tango Mango Salsa, with its sweet, tangy, and slightly spicy notes, is no exception.

Elevate your summer dining with Tropical Tango Mango Salsa, a vibrant and healthy treat that's as versatile as it is delicious. This refreshing dish combines ripe mangoes, red onions, red bell peppers, and jalapeños with fresh cilantro and zesty lime for a flavor explosion. Perfect as a dip, topping for tacos, or even a salad addition, this salsa captures the essence of summer. Enjoy its health benefits while impressing guests at barbecues or picnics with this delightful recipe.

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Ingredients

2 ripe mangoes, peeled and diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño pepper, seeds removed and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

Freshly cracked black pepper to taste

1 teaspoon honey (optional, for sweetness)

Instructions

Prepare the Mangoes: Begin by peeling the mangoes, removing the pit, and dicing the flesh into small cubes.

Chop Other Ingredients: In a large mixing bowl, finely chop the red onion, red bell pepper, and jalapeño (if using). Add them to the bowl with the mango.

Add Cilantro and Lime: Chop the fresh cilantro and add it in. Squeeze the juice of 2 limes over the mixture for a zesty kick.

Season to Taste: Sprinkle in salt and freshly cracked black pepper. If you prefer a sweeter salsa, add the teaspoon of honey.

Mix Thoroughly: Gently combine all ingredients without mashing the mango for a vibrant texture. Taste and adjust the seasoning if needed.

Let it Chill: Cover the bowl with plastic wrap or a lid and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld and intensify.

Serve and Enjoy: Serve your Fresh Mango Salsa with tortilla chips, on tacos, or as a topping for grilled meats or fish. Enjoy the burst of tropical flavors!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6