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Fresh Basil Pesto Tortellini Salad is a vibrant dish that beautifully marries the rich, herbaceous flavors of homemade pesto with the delightful texture of tender tortellini. This salad not only offers a burst of freshness but also serves as a satisfying meal that can be enjoyed on various occasions. Whether you’re packing it for a picnic, bringing it to a potluck, or whipping it up for a quick weeknight dinner, this dish is sure to impress family and friends alike. The combination of creamy cheeses, fresh vegetables, and aromatic basil creates a balanced medley of flavors and textures that are both refreshing and filling.

Fresh Basil Pesto Tortellini Salad

Discover the vibrant flavors of Fresh Basil Pesto Tortellini Salad, a delightful dish that combines the rich essence of homemade pesto with tender tortellini. Perfect for picnics or quick dinners, this salad is both refreshing and filling. With its mix of creamy cheese, fresh veggies, and aromatic basil, every bite is a celebration of summer. Enjoy it warm, cold, or at room temperature—this versatile salad is sure to impress at any gathering!
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Ingredients
  

1 pound fresh cheese tortellini

1 cup fresh basil leaves, packed

1/3 cup pine nuts (lightly toasted)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup mozzarella balls, halved

1/4 cup black olives, sliced

Arugula or mixed greens for serving

Instructions
 

Cook the Tortellini: Fill a large pot with salted water and bring it to a boil. Add the fresh cheese tortellini and cook according to package instructions until al dente (usually about 3-5 minutes). Drain and set aside to cool.

    Make the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, and minced garlic. Pulse until coarsely chopped. With the processor running, slowly drizzle in the olive oil until fully incorporated and smooth. Add the grated Parmesan cheese and pulse until combined. Season with salt and pepper to taste.

      Mix the Salad: In a large mixing bowl, combine the cooled tortellini, pesto, cherry tomatoes, mozzarella balls, and black olives. Toss gently to ensure all ingredients are well-coated with the pesto.

        Prepare for Serving: To serve, place a handful of arugula or mixed greens on individual plates or a large serving platter. Spoon the tortellini salad over the greens.

          Final Touches: Garnish with additional pine nuts, a sprinkle of grated Parmesan cheese, and a drizzle of olive oil if desired. Serve immediately or refrigerate for 30 minutes for a chilled option.

            Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings