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Baja cuisine, a vibrant culinary tradition from the coastal region of Mexico, is renowned for its fresh ingredients, bold flavors, and colorful presentations. This delightful style of cooking marries the warmth of spices with the brightness of fresh produce, creating dishes that are not only delicious but also nourishing. As the sun shines brightly and the temperatures rise, there's no better way to celebrate the summer season than with a light and refreshing meal that embodies the essence of Baja. Enter the Sun-Kissed Baja Chicken Wraps—a perfect summer meal that's easy to prepare, packed with nutrients, and bursting with flavor.

Fresh Baja Chicken Wrap

Experience the vibrant flavors of Baja cuisine with our Sun-Kissed Baja Chicken Wraps. This easy-to-make summer dish features grilled chicken marinated in zesty spices, fresh vegetables, and creamy avocado, all wrapped in a soft tortilla. Perfect for busy days or casual gatherings, these wraps are not only quick to prepare but also customizable to suit your taste. Enjoy a nourishing and delicious meal that celebrates the essence of Baja and brings sunshine to your table!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

4 large flour tortillas (or corn tortillas for a gluten-free option)

1 cup shredded lettuce (romaine or iceberg)

1 medium tomato, diced

½ cup red onion, thinly sliced

½ cup corn (canned or fresh, grilled for extra flavor)

½ cup black beans, rinsed and drained

½ cup shredded cheddar cheese (optional)

½ cup cilantro, chopped

1 avocado, sliced (for garnish)

½ cup creamy chipotle sauce or ranch dressing (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine olive oil, smoked paprika, cumin, garlic powder, salt, pepper, and lime juice. Add the chicken breasts and coat them well in the marinade. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

    Cook the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken and let it rest for about 5 minutes.

      Prepare the Filling: While the chicken is resting, chop the cooked chicken into bite-sized pieces. In a large bowl, combine the shredded lettuce, diced tomatoes, sliced red onion, corn, black beans, shredded cheddar cheese (if using), and cilantro.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center, add a generous portion of the chicken filling. Drizzle with creamy chipotle sauce or ranch dressing, if desired. Top with sliced avocados.

          Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up to create a wrap. Repeat for the remaining tortillas and filling.

            Serve: Cut each wrap in half diagonally and serve with extra chips and salsa or a side salad for a complete meal. Enjoy your delicious and vibrant Baja Chicken Wraps!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings