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In the world of breakfast, few dishes can rival the charm and comfort of a well-prepared French toast bake. Over the past few years, overnight breakfast dishes have surged in popularity among home cooks and brunch enthusiasts alike. They offer a perfect blend of convenience and indulgence, allowing you to prepare a sumptuous meal in advance and enjoy the morning without stress. One standout recipe in this category is the Heavenly Overnight French Toast Bake. This dish is not only simple to make but also a crowd-pleaser, making it an ideal choice for gatherings, special occasions, or even a cozy family breakfast.

French Toast Bake

Discover the joy of a comforting breakfast with the Heavenly Overnight French Toast Bake. This delightful dish allows you to prepare a mouthwatering meal the night before, ensuring you wake up to the alluring scent of cinnamon and baked goodness. Featuring a custardy center and golden, crisp edges, it’s perfect for special occasions or cozy mornings at home. With endless flavor variations and easy-to-follow steps, this recipe is sure to impress family and friends alike. Enjoy creating lasting memories around the breakfast table with this delicious bake.
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

Pinch of salt

1/2 cup maple syrup (plus more for serving)

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting

Fresh berries for garnish (strawberries, blueberries, or raspberries)

Instructions
 

Prep the Bread: In a large mixing bowl, combine the cubed brioche or challah with the chopped nuts if you’re using them. Spread the mixture evenly in a greased 9x13 inch baking dish.

    Make the Custard: In a separate large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg (if using), and pinch of salt until well combined.

      Combine: Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked. Use a spatula to gently press down on the bread to help it absorb the custard. Drizzle the maple syrup across the top.

        Cover and Refrigerate: Cover the baking dish tightly with plastic wrap or aluminum foil. Place it in the refrigerator for at least 4 hours or overnight, allowing the bread to fully absorb the custard.

          Preheat the Oven: When you're ready to bake, preheat your oven to 350°F (175°C).

            Bake: Remove the baking dish from the refrigerator, uncover it, and let it sit at room temperature for about 10 minutes. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

              Cool and Serve: Allow the French toast bake to cool for about 10 minutes. Dust with powdered sugar and serve warm with additional maple syrup and fresh berries on top.

                Enjoy: Slice and enjoy your deliciously decadent French Toast Bake with friends and family!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8-10