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To create an unforgettable French Onion Stuffed Chicken, it is essential to understand the key ingredients that contribute to its rich flavors and delightful textures. The primary components of this dish include chicken breasts, onions, cheeses, and herbs.

French Onion Stuffed Chicken

Discover the mouthwatering flavors of French cuisine with this French Onion Stuffed Chicken recipe. Combining tender chicken breasts with caramelized onions and a blend of rich cheeses, this dish transforms the classic French onion soup into a delightful meal. Perfect for impressing family and friends, this recipe guides you through selecting high-quality ingredients, mastering the caramelization process, and achieving a beautifully baked chicken with a crispy crust. Elevate your dinner table with this irresistible dish that promises to wow everyone.
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Ingredients
  

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 cup beef or chicken broth

1 teaspoon sugar

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 cup Gruyère cheese, shredded

1 cup cream cheese, softened

Salt and pepper to taste

½ cup panko breadcrumbs

Fresh parsley for garnish

Instructions
 

Prepare the onions: Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions and sprinkle with sugar. Cook for about 20-25 minutes, stirring frequently, until caramelized and golden brown. Add minced garlic and thyme, and cook for an additional 2 minutes. Pour in the broth and let it simmer until the liquid reduces by half. Remove from heat and let cool slightly.

    Prepare the stuffing mixture: In a mixing bowl, combine the softened cream cheese with the cooled onion mixture and half of the Gruyère cheese. Season with salt and pepper to taste.

      Prepare the chicken: Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast. Be sure not to cut all the way through.

        Stuff the chicken: Take about ¼ of the onion mixture and stuff it inside each chicken breast pocket. Secure the opening with toothpicks if necessary.

          Coat the chicken: In a shallow dish, mix the remaining Gruyère cheese with panko breadcrumbs. Roll each stuffed chicken breast in the breadcrumb mixture to coat.

            Bake the chicken: Place the stuffed chicken breasts on a lined baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the breading is golden brown.

              Serve: Let the chicken rest for a few minutes before removing the toothpicks. Garnish with fresh parsley and serve hot. Enjoy your delicious French Onion Stuffed Chicken!

                Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4