French Onion Soup Rice Recipe

French Onion Soup is a timeless classic that has warmed hearts and kitchens since the 18th century. Its rich, savory flavors derived from slowly caramelized onions, aromatic herbs, and a hearty broth have made it a beloved staple in French cuisine across the globe. Traditionally served with a crusty baguette topped with melted cheese, French Onion Soup is often celebrated as the ultimate comfort food. However, as food enthusiasts continuously seek innovative ways to reinterpret classic recipes, we present a delightful twist: French Onion Soup Rice Delight.

Discover the delicious twist on a classic with French Onion Soup Rice Delight. This innovative dish combines the rich flavors of caramelized onions and hearty broth with creamy rice, topped off with gooey Gruyère cheese. Ideal for cozy dinners or gatherings, this recipe offers a perfect balance of tradition and modern creativity. Easy to make with simple ingredients, it transforms comfort food into a delightful experience for all. Don't miss this hearty and satisfying meal that everyone will love!

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Ingredients

1 cup long-grain rice (such as basmati or jasmine)

4 medium onions, thinly sliced

4 cups beef broth (or vegetable broth for a vegetarian option)

1 cup white wine (or additional broth)

2 tablespoons unsalted butter

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 bay leaf

1 cup grated Gruyère cheese (plus extra for topping)

Fresh parsley, chopped for garnish

Instructions

Prepare the Rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and will keep your rice fluffy.

Caramelize the Onions: In a large heavy-bottomed pot, heat the butter and olive oil over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 30-40 minutes, tuning the heat down as necessary, until the onions are deep golden brown and caramelized.

Add Garlic and Thyme: Stir in the minced garlic and thyme. Cook for about 1-2 minutes until fragrant.

Deglaze the Pot: Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let the wine reduce by half (about 3-4 minutes).

Add Broth and Rice: Stir in the beef broth and bay leaf, then bring to a simmer. Add the rinsed rice, and stir to combine. Season with salt and pepper. Cover the pot and reduce heat to low. Cook for 18-20 minutes or until the rice is tender and has absorbed the liquid.

Cheese It Up: Once the rice is cooked, remove the bay leaf. Stir in the grated Gruyère cheese until melted and well combined. Taste and adjust seasoning as necessary.

Serve: Ladle the French onion soup rice into bowls or plates. Top with additional Gruyère cheese and place under the broiler for 2-3 minutes, just until the cheese is bubbling and golden.

Garnish and Enjoy: Sprinkle with freshly chopped parsley before serving for an added pop of color and flavor.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings