Indulge in the cozy flavors of fall with this Fluffy Pumpkin Spice Mug Cake, a quick and delightful single-serving treat. Perfect for busy days, this easy recipe takes just a few minutes to prepare and offers all the warm, nostalgic tastes of pumpkin spice. With minimal ingredients and the option to customize your cake with toppings like whipped cream or nuts, you can enjoy a delicious dessert that evokes the charm of autumn anytime. Get ready to savor a sweet moment!
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon pumpkin pie spice
1/8 teaspoon salt
3 tablespoons canned pumpkin puree
2 tablespoons milk (dairy or non-dairy)
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for topping