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If you're searching for a tantalizing appetizer or a light meal that packs a punch, look no further than Firecracker Shrimp Lettuce Cups. This dish is a fantastic fusion of fresh ingredients and bold flavors, making it a favorite among seafood lovers and health enthusiasts alike. Originating from Asian-inspired cuisine, Firecracker Shrimp Lettuce Cups marries the heat of spicy shrimp with the crispiness of lettuce, creating an exciting textural experience that is both satisfying and refreshing.

Firecracker Shrimp Lettuce Cups

Discover the deliciousness of Firecracker Shrimp Lettuce Cups, a vibrant fusion dish that's perfect as an appetizer or light meal. These fresh, spicy shrimp wrapped in crisp lettuce offer a satisfying combination of textures and bold flavors. Made with simple, nutritious ingredients and easy cooking techniques, this dish is not only healthy but also incredibly versatile. Perfect for parties or quick weeknight dinners, your taste buds will thank you for this zesty delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons ginger, grated

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/4 cup green onions, chopped

1/4 cup cilantro, chopped

1 tablespoon sesame seeds

1 head butter lettuce or romaine, leaves separated

Lime wedges, for serving

Instructions
 

Prepare the Shrimp Marinade: In a mixing bowl, combine the olive oil, minced garlic, grated ginger, soy sauce, Sriracha, honey, rice vinegar, and sesame oil. Stir until well mixed.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Cover and let it marinate in the fridge for at least 15 minutes (or up to 1 hour for more flavor).

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp (discarding the excess marinade). Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. This should take around 5-6 minutes total.

        Assemble the Lettuce Cups: Once the shrimp is cooked, remove it from the heat and mix in the chopped green onions and cilantro.

          Serve: Spoon the shrimp mixture into the lettuce leaves, creating little cups. Sprinkle sesame seeds over the top for added crunch and garnish with lime wedges on the side.

            Enjoy: Serve immediately and enjoy the spicy, zesty flavors of your Firecracker Shrimp Lettuce Cups!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4