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To create the Fire & Ice Avocado Boats, it’s essential to understand the role of each ingredient. Not only do they contribute to the overall flavor profile, but they also offer a variety of nutritional benefits that enhance the dish's appeal.

Fire & Ice Avocado Boats

Discover a culinary delight with Fire & Ice Avocado Boats, a captivating appetizer that harmonizes creamy avocado, spicy shrimp, and refreshing cucumber. This easy-to-make dish bursts with flavor and offers a unique contrast in textures, making it perfect for any occasion. Ideal for health-conscious eaters, it's packed with nutrients and offers versatility in presentation. Dive into this vibrant recipe that showcases the joy of delicious, balanced eating!
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Ingredients
  

2 ripe avocados

1 cup cooked shrimp, chopped

1/2 cup spicy salsa (preferably with jalapeños)

1/2 cup diced cucumber

1/4 cup red onion, finely chopped

1/4 cup crumbled feta cheese

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

1 tablespoon olive oil

Instructions
 

Prepare the Avocados: Cut the avocados in half lengthwise and remove the pit. Carefully scoop out a bit of the avocado flesh to create a larger cavity for the filling. Set the avocado halves aside.

    Make the Spicy Shrimp Filling: In a mixing bowl, combine the chopped shrimp, spicy salsa, lime juice, salt, and pepper. Mix until the shrimp are well-coated in salsa.

      Create the Cool Cucumber Salad: In another bowl, combine the diced cucumber, red onion, olive oil, cilantro, and a pinch of salt. Toss to mix well. This will serve as the ice component, balancing the spiciness from the shrimp.

        Assemble the Boats: Spoon the spicy shrimp mixture into each avocado half, filling generously. Then, top the shrimp with a spoonful of the cucumber salad for a refreshing contrast.

          Finish with Feta: Sprinkle crumbled feta cheese over the top of each filled avocado for an added layer of flavor.

            Serve and Enjoy: Serve immediately while the avocados are fresh. These Fire & Ice Avocado Boats can be served as a stunning appetizer or a light meal.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2