Fig Jam Sandwich Melt

There's something inherently comforting about a well-crafted sandwich. The crunch of the bread, the melt of the cheese, and the harmony of flavors create a culinary experience that warms the soul. In the world of sandwiches, the Fig Jam Sandwich Melt stands out as a unique offering that marries the traditional grilled cheese with a sweet and savory twist. This delightful creation invites you to explore the delicious interplay of rich cheeses and the natural sweetness of figs, making it a perfect choice for any occasion.

Indulge in the comforting flavors of the Fig Jam Sandwich Melt, where sweet fig jam meets gooey sharp cheddar cheese, all nestled between crispy sourdough bread. This delightful twist on a classic grilled cheese sandwich fuses savory and sweet to create a gourmet experience. Perfect for any meal or snack, it’s easy to make and customizable with optional ingredients like prosciutto or fresh thyme. Elevate your comfort food game with this delicious recipe that will leave your taste buds craving more.

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Ingredients

8 slices of good-quality sourdough bread

1 cup fig jam

4 ounces cream cheese, softened

1 cup sharp cheddar cheese, shredded

1/2 teaspoon fresh thyme leaves (optional)

4 tablespoons unsalted butter, softened

Salt and pepper, to taste

Additional toppings (optional): sliced prosciutto, arugula, or walnuts

Instructions

Prepare the Bread: Lay out the slices of sourdough bread on a clean surface. Spread a generous layer of cream cheese on one side of each slice. This will create a creamy barrier, preventing the bread from getting soggy.

Add the Fig Jam: On top of the cream cheese on four slices, spread a layer of fig jam, evenly distributing it. Season lightly with salt and pepper. If using, sprinkle fresh thyme leaves over the fig jam for added flavor.

Cheese It Up: On top of the fig jam, add a layer of shredded sharp cheddar cheese, evenly covering the surface. For a heartier melt, you can also add slices of prosciutto or sprinkle some walnuts for a nutty crunch.

Assemble the Sandwiches: Place the other four slices of bread (cream cheese side down) on top of the cheese-covered slices to form sandwiches.

Butter the Outside: Spread softened butter on the outside of each sandwich, making sure to coat them evenly for a golden, crispy finish while cooking.

Cook the Sandwiches: Heat a large skillet or griddle over medium heat. Once hot, carefully place the sandwiches into the skillet. Cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

Cut and Serve: Once both sides are perfectly golden and the cheese has melted, remove the sandwiches from the skillet. Let them cool for a minute before slicing into halves or quarters. Serve warm, optionally topping with arugula for a fresh crunch.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings