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In the realm of vibrant and flavorful Asian cuisine, few dishes can compare to the bold and spicy notes of Szechuan cooking. The Fiery Szechuan Green Bean Stir-Fry is not only a feast for the taste buds but also a quick and easy recipe that can be prepared in just 20 minutes. With its bright green beans and a tantalizing blend of aromatic spices, this dish brings an exciting burst of flavor to your table. Whether you're seeking a delicious side dish to complement your meal or a vegetarian main that stands out on its own, this recipe promises to elevate your dining experience with its perfect balance of heat and taste.

Fiery Szechuan Green Bean Stir-Fry

Discover the vibrant flavors of Szechuan cuisine with the Fiery Szechuan Green Bean Stir-Fry. This quick 20-minute recipe showcases fresh green beans paired with aromatic spices, including Szechuan peppercorns and chili paste, delivering a perfect balance of heat and taste. Ideal as a side dish or a vegetarian main course, this dish is not only delicious but also packed with nutrients. Dive into the exciting world of Szechuan cooking and elevate your dining experience!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons vegetable oil

4 cloves garlic, minced

2 teaspoons fresh ginger, grated

2-3 teaspoons Szechuan peppercorns (adjust for heat preference)

1-2 tablespoons chili paste (adjust for heat preference)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sugar

2 scallions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Green Beans: Blanch the trimmed green beans in boiling water for about 2-3 minutes until bright green and slightly tender. Immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.

    Heat the Oil: In a large wok or heavy skillet, heat the vegetable oil over medium-high heat until shimmering.

      Sauté Aromatics: Add the minced garlic, grated ginger, and Szechuan peppercorns to the pan. Sauté for about 30 seconds or until fragrant, being careful not to burn the garlic.

        Add Green Beans: Introduce the blanched green beans to the pan and stir-fry for about 2-3 minutes, allowing them to absorb the flavors and begin to blister slightly.

          Spice it Up: Stir in the chili paste, soy sauce, rice vinegar, and sugar. Toss the green beans well to coat them in the sauce and continue to stir-fry for an additional 2-3 minutes until the beans are tender, yet still crisp, and the sauce thickens slightly.

            Garnish: Remove from heat. Transfer the stir-fried green beans to a serving dish and sprinkle sliced scallions and sesame seeds on top for added flavor and crunch.

              Serve Hot: Enjoy your Fiery Szechuan Green Bean Stir-Fry hot, as an accompaniment to rice or as a delightful standalone dish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4