Go Back
Are you ready to spice up your mealtime? The Taco Fiesta Pasta Party is a vibrant fusion dish that beautifully marries the bold flavors of Mexican cuisine with the comforting nature of Italian pasta. This recipe is perfect for gatherings, family dinners, or even a casual weeknight meal, bringing excitement to your dinner table.

Family-Style Taco Pasta with Ground Turkey

Spice up your winter meals with this Taco Fiesta Pasta Party—an easy weeknight dinner that combines the bold flavors of Mexican cuisine with comforting pasta. This creamy, vibrant dish is perfect for gatherings or cozy family dinners, bringing warmth and excitement to your table. With just 30 minutes of prep, its a delightful way to impress loved ones without the fuss. Try it tonight, and let the flavors transport you to a festive fiesta!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

12 oz penne pasta (or pasta of choice)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

2 cups chicken broth (or vegetable broth)

1 cup shredded cheddar cheese (plus more for topping)

1 cup sour cream

1 teaspoon olive oil

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Optional toppings: avocado slices, lime wedges, sliced jalapeños

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in minced garlic and sauté for an additional 1 minute until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt and pepper.

        Combine Ingredients: Stir in the taco seasoning, canned diced tomatoes, black beans, corn, and chicken broth. Bring to a simmer, allowing the mixture to combine and the flavors to meld for about 5 minutes.

          Add Pasta and Cheese: Gently fold in the cooked pasta and shredded cheddar cheese until well combined. Let it cook for another 2-3 minutes until the cheese is melted and everything is heated through.

            Serve Family-Style: Remove from heat and stir in the sour cream for a creamy texture. Adjust seasoning if necessary. Top with additional cheese and garnish with fresh cilantro.

              Optional Toppings: Serve with avocado slices, lime wedges, and sliced jalapeños on the side for everyone to customize their bowl.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings