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Creating the perfect Cozy Autumn Pulled Chicken Sandwiches requires attention to detail, especially when it comes to layering flavors and utilizing the slow-cooking process. Here’s a step-by-step guide to ensure your sandwiches are delicious and memorable.

Fall Crockpot Pulled Chicken Sandwiches

Embrace the cozy flavors of autumn with these delicious pulled chicken sandwiches that are perfect for any gathering or weeknight dinner. Infused with sweet apple cider and warming spices like smoked paprika and cinnamon, this simple recipe highlights the essence of the season. Cook the chicken in a slow cooker for tender, flavorful meat that pairs beautifully with soft rolls and crunchy coleslaw. Make this comforting dish the star of your fall feasts!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup apple cider

1/2 cup BBQ sauce (your favorite)

1/4 cup apple cider vinegar

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp ground cinnamon

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional, for heat)

4-6 sandwich rolls (brioche or whole wheat recommended)

Coleslaw (optional, for topping)

Instructions
 

Prep the Chicken: Place the chicken breasts in the bottom of the crockpot.

    Mix the Sauce: In a mixing bowl, combine the apple cider, BBQ sauce, apple cider vinegar, minced garlic, smoked paprika, ground cinnamon, salt, black pepper, and cayenne pepper. Stir well.

      Layer the Ingredients: Pour the sauce mixture over the chicken breasts, ensuring they are well coated.

        Add Onions: Spread the thinly sliced onions over the chicken and sauce layer.

          Cook Low and Slow: Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is tender and easily shreds with a fork.

            Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the sauce. Let it warm up for an additional 15 minutes.

              Assemble the Sandwiches: Spoon the pulled chicken onto sandwich rolls, adding a generous helping of the cooking juices. Top with coleslaw if desired for added crunch and flavor.

                Serve Warm: Enjoy your cozy autumn pulled chicken sandwiches with fries, chips, or a warm bowl of soup!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6