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As the leaves begin to change and the air turns crisp, the culinary landscape shifts to embrace the warm, comforting flavors of autumn. During this season, our cravings often lean towards hearty, satisfying meals that not only nourish our bodies but also warm our souls. One standout dish that embodies the spirit of fall is the Harvest Delight: Fall Crockpot Chicken Sausage Pasta. This recipe is a delightful blend of savory chicken sausage, seasonal vegetables, and whole wheat pasta, all simmered together in the convenience of a crockpot.

Fall Crockpot Chicken Sausage Pasta

Experience the cozy flavors of autumn with this delicious Harvest Delight: Fall Crockpot Chicken Sausage Pasta. Perfect for busy weeknights or family gatherings, this recipe combines lean chicken sausage, seasonal vegetables, and whole wheat pasta into a nutritious, hearty meal. Simply layer the ingredients in your crockpot and let them simmer for hours, creating rich flavors with minimal effort. Embrace the warmth of fall cooking with every bite!
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Ingredients
  

1 lb chicken sausage (sliced into rounds)

1 cup whole wheat penne pasta

1 medium onion (diced)

2 cloves garlic (minced)

1 red bell pepper (chopped)

1 zucchini (sliced)

2 cups fresh spinach

15 oz can diced tomatoes (with juices)

2 cups chicken broth

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese (for garnish)

1 tbsp olive oil

Instructions
 

Prepare the Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the sliced chicken sausage and sauté for about 5-7 minutes until lightly browned. Remove from heat and set aside.

    Combine Ingredients: In your crockpot, combine the diced onion, minced garlic, chopped red bell pepper, sliced zucchini, and the sautéed chicken sausage.

      Add Liquids and Seasonings: Pour in the can of diced tomatoes (with juices) and chicken broth. Stir well to combine all ingredients. Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper.

        Cook on Low: Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours.

          Add Pasta and Spinach: About 30 minutes before serving, add the whole wheat penne pasta and fresh spinach to the crockpot. Stir gently to combine and ensure the pasta is submerged in the liquid.

            Check for Doneness: The pasta should be al dente after about 30 minutes. Taste and adjust seasoning if necessary.

              Serve: Once everything is cooked through, serve hot with a sprinkle of grated Parmesan cheese on top. Enjoy your cozy fall meal!

                Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings