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When the weather turns chilly, there's nothing quite like the warmth of a hearty bowl of chili to soothe the soul and satisfy the appetite. Comfort food is more than just a meal; it’s a nostalgic embrace that brings back memories of home and family gatherings. One dish that epitomizes this comforting sensation is Hearty Turkey and Sweet Potato Chili. This recipe combines rich flavors, nutritious ingredients, and a sense of warmth that makes it perfect for any occasion, whether it's a cozy family dinner or a gathering with friends.

Easy Turkey and Sweet Potato Chili

Warm up your chilly evenings with a comforting bowl of Hearty Turkey and Sweet Potato Chili. This nutritious dish combines lean ground turkey, sweet potatoes, beans, and a blend of spices for a rich flavor palette. Packed with protein, fiber, and essential vitamins, it's perfect for cozy family dinners or gatherings with friends. Easy to customize and great for meal prep, this chili is sure to become a favorite in your home. Enjoy the warmth and satisfaction it brings!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 medium sweet potato, peeled and cubed

1 can (14 oz) diced tomatoes (with juice)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup chicken or vegetable broth

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 tbsp olive oil

Optional toppings: sour cream, fresh cilantro, shredded cheese, or avocado

Instructions
 

Cook the turkey: In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain excess fat if necessary.

    Sauté the vegetables: Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.

      Add sweet potatoes: Stir in the cubed sweet potato and cook for another 5 minutes, letting them soften slightly.

        Combine ingredients: Pour in the diced tomatoes (with juice), black beans, kidney beans, and broth. Stir well to combine all the ingredients.

          Season the chili: Add chili powder, cumin, smoked paprika, salt, and black pepper. Mix thoroughly to ensure all spices are evenly distributed.

            Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the sweet potatoes are tender and the chili has thickened, stirring occasionally.

              Adjust and serve: Taste the chili and adjust seasoning if needed. Serve hot with your choice of toppings like sour cream, fresh cilantro, shredded cheese, or avocado!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6