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- 2 salmon fillets (about 6 ounces each) - 2 cups broccoli florets - 1 cup teriyaki sauce (store-bought or homemade) - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon brown sugar (optional, for additional sweetness) - Cooked rice or quinoa (for serving) - Sesame seeds (for garnish) - Green onions, sliced (for garnish)

Easy Teriyaki Salmon with Steamed Broccoli

Discover the delightful Savory Teriyaki Delight, featuring succulent salmon, vibrant broccoli, and a luscious teriyaki sauce that elevates this dish to a new level. Perfect for a quick weeknight dinner or impressing guests, this healthy recipe is packed with omega-3s and essential vitamins. Enjoy it over fluffy rice or quinoa, and don't forget to garnish with sesame seeds and green onions for that extra touch. Simple to prepare yet incredibly flavorful!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup soy sauce (low sodium preferred)

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

Salt and pepper to taste

2 cups broccoli florets

1 tablespoon sesame seeds (for garnish)

Green onions, chopped (for garnish)

Instructions
 

Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger. Bring to a simmer and stir until the sugar is dissolved.

    Thicken the Sauce: Add the cornstarch slurry to the saucepan, stirring continuously until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.

      Prepare the Salmon: Preheat your grill or a non-stick frying pan over medium-high heat. Season the salmon fillets with salt and pepper on both sides.

        Cook the Salmon: Place the salmon fillets skin-side down (if applicable) in the heated pan. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes, brushing liberally with the teriyaki sauce as it cooks. Aim for an internal temperature of 145°F (63°C) or until the salmon flakes easily with a fork.

          Steam the Broccoli: While the salmon cooks, bring a pot of water to a boil and place a steaming basket with broccoli florets over it. Cover and steam for about 5-6 minutes or until tender and bright green. Season with a sprinkle of salt.

            Serve: Place the cooked salmon on serving plates, drizzle with additional teriyaki sauce if desired, and garnish with sesame seeds and chopped green onions. Serve with steamed broccoli on the side.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings