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Teriyaki salmon bowls are not only a feast for the eyes but also a delightful symphony of flavors that balances the sweet and savory in perfect harmony. This delectable dish has gained immense popularity due to its rich flavors, vibrant colors, and nutrient-packed ingredients. Whether you are a seasoned home chef or a kitchen novice, crafting these bowls allows you to explore the exciting world of Japanese cuisine while enjoying the health benefits that come with it.

Easy Teriyaki Salmon Bowls

Discover the delicious world of Sweet & Savory Teriyaki Salmon Bowls! This comprehensive guide leads you through creating a beautiful and nutritious meal that harmoniously blends sweet and savory flavors. Learn about the essential ingredients, like teriyaki sauce, salmon, and vibrant vegetables, while exploring the health benefits of each component. With simple preparation steps and customization options, you can easily whip up this delightful dish, perfect for any occasion!
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Ingredients
  

For the Teriyaki Salmon:

4 salmon fillets (about 6 oz each)

1/4 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)

For the Bowls:

2 cups cooked jasmine rice or brown rice

1 cup broccoli florets

1 cup snap peas

1 carrot, julienned

1/4 cup green onions, chopped

Sesame seeds for garnish

Optional: Pickled ginger for serving

Instructions
 

Marinate the Salmon: In a small bowl, whisk together the soy sauce, mirin, honey, rice vinegar, ginger, garlic, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

    Prepare the Rice and Vegetables: While the salmon is marinating, cook the rice according to package instructions. Set aside. Steam or blanch the broccoli and snap peas until tender but still vibrant, about 2-3 minutes. Rinse under cold water to stop the cooking process. Mix in the julienned carrots.

      Cook the Salmon: Preheat your grill pan or skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade for later.

        Grill or pan-sear the salmon skin-side down for about 4-5 minutes, then flip and cook for an additional 3-4 minutes, or until cooked through and flaky. For a thicker sauce, add the reserved marinade back to the pan along with the cornstarch slurry and cook for an additional 1-2 minutes until thickened.

          Assemble the Bowls: In serving bowls, layer the cooked rice first, then top with the steamed vegetables. Place a salmon fillet on each bowl and drizzle with the teriyaki sauce.

            Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top. Serve with pickled ginger on the side if desired.

              Enjoy your delicious and vibrant Teriyaki Salmon Bowls!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4