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To create the perfect Shrimp Tacos Delight with Creamy Avocado Lime Sauce, it’s crucial to understand the role each ingredient plays in this delightful dish. Here’s a quick breakdown:

Easy Shrimp Tacos with Avocado Lime Sauce

Discover the joy of making Shrimp Tacos Delight with Creamy Avocado Lime Sauce, a dish that beautifully blends fresh flavors and wholesome ingredients. With tender shrimp marinated in zesty spices and wrapped in soft tortillas, this recipe is a satisfying meal perfect for any occasion. The creamy avocado lime sauce adds a rich touch, while crisp vegetables bring texture and nutrition. Enjoy a flavorful culinary journey that pleases both the palate and the body!
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Ingredients
  

For the shrimp:

1 lb (450g) medium shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spiciness)

Salt and pepper to taste

Juice of 1 lime

For the avocado lime sauce:

1 ripe avocado, pitted and peeled

1/4 cup plain Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt to taste

Fresh cilantro leaves for garnish (optional)

For the tacos:

8 small corn or flour tortillas

1 cup shredded cabbage or lettuce

1 cup diced tomatoes (optional)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the shrimp: In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, pepper, and lime juice. Toss to coat evenly and let marinate for about 15-20 minutes.

    Make the avocado lime sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and salt. Blend until smooth and creamy. If it’s too thick, you can add a teaspoon of water to achieve your desired consistency. Set aside.

      Cook the shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly charred. Flip and cook for an additional 2 minutes or until fully cooked. Remove from heat.

        Warm the tortillas: In the same skillet or on a dry skillet, heat the tortillas for about 30 seconds on each side or until warm and pliable.

          Assemble the tacos: On each tortilla, add a handful of shredded cabbage or lettuce, followed by a layer of cooked shrimp. Top with diced tomatoes (if using), a generous drizzle of avocado lime sauce, and fresh cilantro.

            Serve: Serve the shrimp tacos with lime wedges on the side for an extra zesty kick. Enjoy immediately!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings