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Tostadas are a quintessential element of Mexican cuisine, representing a simple yet versatile way to enjoy various toppings. The word "tostada" translates to "toasted," which aptly describes the process of frying or baking corn tortillas until they are crispy and golden. This popular dish can serve as a base for a myriad of toppings, from beans and cheese to meats and vegetables, making it an ideal canvas for creativity in the kitchen. The Shrimp & Guac Delight Tostadas take this traditional Mexican favorite and put a refreshing spin on it with the combination of fresh shrimp and zesty guacamole.

Easy Shrimp Guacamole Tostadas

Indulge in a culinary fiesta with Shrimp & Guac Delight Tostadas! This vibrant dish combines succulent shrimp and rich guacamole atop crispy corn tostada shells, creating a delightful meal that's perfect for entertaining or a quick weeknight dinner. With fresh ingredients and simple preparation, each bite bursts with flavor. Elevate your next gathering with this colorful, satisfying recipe that celebrates the spirit of Mexican cuisine while impressing your guests.
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Ingredients
  

1 lb (450g) peeled and deveined shrimp

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

4-6 corn tostada shells

2 ripe avocados

1 small onion, finely diced

1 tomato, diced

1 lime, juiced

1/4 cup cilantro, chopped

1 small jalapeño, minced (optional for heat)

Feta or cotija cheese, for garnish (optional)

Instructions
 

Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Mix well to ensure the shrimp are evenly coated.

    Cook the Shrimp: Heat a skillet over medium heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

      Make the Guacamole: While the shrimp are cooking, halve the avocados and remove the pits. Scoop the flesh into a mixing bowl and mash it with a fork until smooth but still chunky. Stir in the diced onion, diced tomato, lime juice, cilantro, and minced jalapeño (if using). Season with salt to taste.

        Assemble the Tostadas: Place the corn tostada shells on a serving platter. Spread a generous amount of guacamole on each tostada.

          Top with Shrimp: Place the cooked shrimp on top of the guacamole on each tostada.

            Garnish and Serve: If desired, crumble some feta or cotija cheese over the top for added flavor. Serve immediately, garnished with extra lime wedges and cilantro if desired.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6