Easy Ranch Pasta Salad

Pasta salad is a beloved dish known for its versatility and ability to adapt to various flavor profiles and occasions. Whether served at summer barbecues, family gatherings, or as a quick and refreshing meal on a hot day, pasta salads provide a delightful combination of flavors, textures, and colors that appeal to a wide range of palates. Among the many variations, the Creamy Ranch Delight Pasta Salad stands out as a perfect option, offering a harmonious blend of creamy, savory elements that make it a crowd favorite.

Discover the ultimate Creamy Ranch Delight Pasta Salad, perfect for any occasion! This versatile dish combines rotini pasta, fresh veggies like cherry tomatoes and cucumbers, and a rich ranch dressing for a delicious flavor explosion. Simple to prepare, it’s great for potlucks, picnics, or as a light meal. Customize it with your favorite ingredients, and enjoy a colorful, satisfying salad that’s sure to impress family and friends. Fold in some cheddar cheese for added richness and serve chilled for the best taste!

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Ingredients

8 oz (about 2 cups) rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (any color), diced

1 cup sweet corn (canned or frozen)

1/2 cup red onion, finely chopped

1 cup ranch dressing (store-bought or homemade)

1 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Optional: 1/2 cup cooked bacon bits for extra flavor

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare Vegetables: While the pasta is cooling, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber and bell peppers, and finely chop the red onion.

Mix the Salad: In a large mixing bowl, combine the cooled rotini pasta, cherry tomatoes, cucumber, bell peppers, sweet corn, red onion, and the optional bacon bits if using.

Add Dressing: Pour the ranch dressing over the pasta and vegetables. Mix thoroughly to ensure all ingredients are evenly coated.

Incorporate Cheese & Herbs: Gently fold in the shredded cheddar cheese and fresh parsley. Season with salt and pepper to taste.

Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: Give the pasta salad a gentle stir before serving. Enjoy as a side dish or a light main course!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6