Easy Potato Fingers Recipe

If you’re on the hunt for a delicious and satisfying snack, look no further than crispy golden potato fingers. This delightful dish is not just a treat for the taste buds; it's a versatile and health-conscious option that can elevate any meal or serve as a perfect party snack. With their crunchy exterior and soft, fluffy interior, potato fingers capture the essence of comfort food while allowing you to indulge without the guilt.

Discover the ultimate crispy golden potato fingers recipe that promises to elevate your snacking game! With a crunchy exterior and fluffy interior, these homemade delights are customizable and made with wholesome ingredients, ensuring a guilt-free treat. Perfect for parties or casual munching, you can experiment with various spices and dips to suit every palate. Say goodbye to store-bought snacks filled with preservatives and embrace the satisfying taste of homemade goodness!

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Ingredients

4 medium-sized potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes: Wash and peel the potatoes. Cut them into finger-sized sticks, approximately ½ inch thick.

Soak in Water: Place the potato strips in a bowl of cold water for about 30 minutes. This helps to remove excess starch, making them crispier.

Drain and Dry: After soaking, drain the potatoes and pat them dry with a kitchen towel or paper towels. Getting rid of excess moisture is key for crispiness!

Season the Potatoes: In a large bowl, combine the dried potato fingers with olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

Spread on Baking Sheet: Arrange the coated potato sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them to roast rather than steam.

Bake: Bake in the preheated oven for 25-30 minutes, flipping the potato fingers halfway through, until they are golden brown and crispy. If using Parmesan cheese, sprinkle it over the potatoes in the final 5 minutes of baking for extra flavor.

Garnish and Serve: Once baked to perfection, remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauces such as ketchup, mayo, or a spicy aioli.

Prep Time: 40 minutes | Total Time: 45 minutes | Servings: 4