Easy Pork Fried Rice

Fried rice is more than just a meal; it's a culinary tradition that spans numerous cultures, particularly in Asian cuisine. Originating as a practical way to use leftover rice, this dish has evolved into a beloved staple enjoyed by people all over the world. Each region adds its unique flair, resulting in an array of flavors and ingredients that can transform simple rice into a vibrant, satisfying dish. Among the many variations, Porky Perfection Fried Rice stands out for its rich taste and hearty texture, making it a favorite for both home cooks and restaurant-goers.

Dive into the delicious world of Porky Perfection Fried Rice, a flavorful twist on a beloved classic. This dish combines tender marinated pork, aromatic jasmine rice, and colorful mixed vegetables for a vibrant, satisfying meal. Perfect for quick dinners or impressing guests, each bite bursts with savory goodness. Learn the secrets to achieving the perfect rice texture and a delightful balance of flavors. Get ready to elevate your fried rice game and enjoy a comforting dish that never disappoints!

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Ingredients

2 cups cooked jasmine rice (preferably chilled)

1 cup pork tenderloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

1 small onion, diced

2 garlic cloves, minced

1 cup mixed vegetables (peas, carrots, and corn)

2 large eggs, lightly beaten

3 green onions, chopped

Salt and pepper to taste

Instructions

Marinate the Pork: In a bowl, combine the sliced pork tenderloin with 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Let it marinate for about 15 minutes while you prepare the other ingredients.

Prepare the Rice: If using leftover rice, break up any clumps with your hands or a fork for even cooking. If cooking fresh rice, spread it out on a baking sheet to cool more quickly.

Cook the Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork to the pan and stir-fry for about 4-5 minutes until cooked through and lightly browned. Remove and set aside.

Sauté Aromatics: In the same skillet, add an additional tablespoon of oil. Add the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.

Add Vegetables: Stir in the mixed vegetables and continue to cook for another 2-3 minutes until they are tender.

Scramble the Eggs: Push the veggie mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked.

Combine Everything: Add the chilled rice to the skillet, breaking it apart well. Return the cooked pork to the pan. Add the remaining soy sauce and stir everything together. Cook for an additional 3-4 minutes, mixing thoroughly until everything is heated through and well combined.

Final Touches: Stir in the chopped green onions, and season with salt and pepper to taste. Serve immediately, enjoying the delightful flavors of your Easy Pork Fried Rice!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings