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What makes Sizzling Garlic Butter Steak Bites so appealing? First and foremost, it’s the flavor. The combination of freshly minced garlic and creamy butter creates a sauce that perfectly complements the juicy steak, enhancing its natural richness. The result is a mouthwatering dish that offers a burst of flavor in every bite.

Easy One-Pan Garlic Butter Steak Bites Recipe

Indulge in the irresistible flavors of Sizzling Garlic Butter Steak Bites, the perfect dish for any occasion. This recipe combines tender steak with a rich garlic and butter sauce, making it ideal for a quick weeknight meal or an impressive appetizer for entertaining. Choose between sirloin or ribeye for your steak, and enjoy the versatility of serving it with salads, veggies, or even on toothpicks at parties. Experience a burst of flavor in every bite and delight your guests or family with this mouthwatering treat.
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Ingredients
  

1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (smoked or sweet)

Fresh parsley, chopped (for garnish)

Optional: A splash of Worcestershire sauce

Instructions
 

Prep the Steak: Start by patting the steak cubes dry with paper towels. This helps them get a nice sear. Season the steak cubes with salt, black pepper, and paprika.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

      Sear the Steak: Once the oil is hot, add the seasoned steak bites in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Sear the steak for about 2-3 minutes on each side until they develop a nice crust. Use tongs to turn them for even cooking. Remove the steak bites from the pan and set aside.

        Make the Garlic Butter: In the same pan, reduce the heat to medium and add the butter. Once it has melted, add the minced garlic. Stir constantly for about 30 seconds until the garlic becomes fragrant but not browned.

          Combine and Finish: Return the steak bites to the skillet and toss them in the garlic butter, cooking for an additional 1-2 minutes. If desired, add a splash of Worcestershire sauce for extra flavor, and stir to coat the steak bites.

            Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy these steak bites on their own, or with a side of steamed vegetables or crusty bread!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings