Easy Fruit Pasta Bake

In the world of culinary creativity, the Fruity Fiesta Pasta Bake stands out as a delightful fusion of flavors and textures. This unique dish combines the comforting essence of pasta with the vibrant freshness of fruits, making it an ideal choice for gatherings, family meals, or even as a nutritious dessert. The Fruity Fiesta Pasta Bake is not just a meal; it’s an experience that tantalizes the taste buds while promoting a healthy lifestyle. With the perfect blend of sweet and savory, this dish invites you to explore new culinary horizons.

Discover the vibrant flavors of the Fruity Fiesta Pasta Bake, a unique twist on classic comfort food. This delicious dish combines pasta with fresh fruits like strawberries, blueberries, and peaches, creating a perfect balance of sweet and savory. With creamy Greek yogurt and cottage cheese for richness, it's not only an indulgence but also a healthy option packed with nutrients. Easy to prepare and versatile, this bake is perfect for any gathering or family meal. Give it a try and elevate your culinary experience!

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Ingredients

12 oz (340g) gluten-free fusilli pasta (or any pasta of your choice)

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup chopped peaches (fresh or canned)

1 ripe banana, sliced

1 cup plain Greek yogurt

1 cup cottage cheese

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup shredded coconut (unsweetened)

1 cup granola (optional for topping)

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Boil Pasta: In a large pot, bring water to a boil and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare Fruit Mixture: In a large mixing bowl, combine the sliced strawberries, blueberries, chopped peaches, and banana. Gently toss the fruit to mix evenly.

Make the Cream Sauce: In a separate bowl, mix the Greek yogurt, cottage cheese, honey (or maple syrup), vanilla extract, cinnamon, and a pinch of salt until smooth and well-combined.

Combine Ingredients: Add the cooked pasta to the fruit mixture and pour the cream sauce over it. Stir everything gently until the pasta and fruits are coated evenly with the sauce.

Add Coconut: Stir in half of the shredded coconut into the pasta and fruit mixture for an extra layer of flavor.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it out evenly.

Top and Bake: Sprinkle the remaining shredded coconut and granola (if using) over the top of the pasta bake. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh mint leaves if desired. Serve warm or at room temperature.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8