Easy Egg Roll in a Bowl Recipe

To create a mouthwatering Easy Egg Roll in a Bowl, it’s essential to understand the key components that contribute to its flavor and texture. Each ingredient plays a vital role, from the protein base to the vibrant vegetables and zesty seasonings.

Discover the joy of a quick and flavorful meal with Easy Egg Roll in a Bowl. This one-pan recipe brings the classic egg roll flavors to your dinner table without the hassle of frying. Ready in just 20 minutes, it features your choice of ground meat, vibrant vegetables, and a savory sauce, making it perfect for busy weeknights or meal prep. Enjoy a nutritious and customizable dish that's sure to please everyone at the table!

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Ingredients

1 lb ground pork (or ground turkey/chicken for a lighter option)

1 tablespoon sesame oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon ginger, minced

4 cups coleslaw mix (or shredded cabbage and carrots)

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon sriracha (optional for heat)

2 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions

Cook the Meat: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

Sauté the Aromatics: Add diced onion, minced garlic, and ginger to the skillet. Sauté for about 2-3 minutes until the onions are translucent and fragrant.

Add the Slaw: Stir in the coleslaw mix. Cook for another 3-5 minutes until the cabbage has wilted but still retains some crunch.

Season the Mixture: Pour in the soy sauce, rice vinegar, and sriracha (if using). Stir well to combine all ingredients. Cook for an additional 2 minutes. Taste and season with salt and pepper as needed.

Serve and Garnish: Remove from heat and top with sliced green onions and sesame seeds before serving.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings