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Discover the vibrant and tantalizing flavors of Zesty Chicken Tacos with Avocado Lime Crema, a delightful dish that brings a taste of Mexico right to your kitchen. This recipe is not only easy to prepare but also packed with nutritious ingredients that cater to a variety of dietary preferences. Imagine succulent chicken marinated in a medley of spices, topped with a creamy, zesty avocado lime sauce, all wrapped in soft tortillas and garnished with fresh vegetables. What more could you ask for in a weeknight dinner or a festive gathering? In this article, we will guide you through the preparation of this delicious meal, from marinating the chicken to crafting the creamy avocado topping that will elevate your taco experience. Whether you are hosting a gathering or simply enjoying a weeknight dinner, these tacos are sure to impress.

Easy Chicken Tacos with Avocado Lime Crema

Indulge in the vibrant flavors of Zesty Chicken Tacos with Avocado Lime Crema! This easy-to-make recipe brings a taste of Mexico to your kitchen, featuring marinated chicken, a creamy avocado sauce, and fresh toppings all wrapped in warm tortillas. Perfect for weeknight dinners or festive gatherings, these tacos are packed with nutrition and flavor. Follow our step-by-step guide to prepare a dish that’s sure to impress family and friends alike.
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Juice of 1 lime

For the Avocado Lime Crema:

1 ripe avocado

½ cup sour cream or Greek yogurt

Juice of 1 lime

1 small garlic clove (minced)

Salt to taste

Fresh cilantro (optional, for garnish)

For the Tacos:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup crumbled queso fresco or feta cheese

Sliced jalapeños (optional, for extra heat)

Instructions
 

Prepare the Chicken:

    - In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper, and lime juice to create a marinade.

      - Add the chicken breasts to the marinade, coating them well. Let them sit for at least 15 minutes to absorb the flavors (or refrigerate for up to 2 hours for deeper flavor).

        Cook the Chicken:

          - Heat a grill pan or skillet over medium-high heat. Lightly grease it if necessary.

            - Remove chicken from the marinade and place it on the hot pan. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

              - Remove the chicken from the pan and allow it to rest for about 5 minutes. Then, slice the chicken into thin strips.

                Make the Avocado Lime Crema:

                  - In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and salt. Blend until smooth and creamy. Taste and adjust salt or lime juice as needed.

                    Assemble the Tacos:

                      - Warm the tortillas in a dry skillet for about 30 seconds on each side, or until soft and pliable.

                        - Layer each tortilla with shredded lettuce, sliced chicken, diced tomatoes, and crumbled queso fresco. Drizzle generously with avocado lime crema.

                          - If desired, top with sliced jalapeños and fresh cilantro for an extra kick.

                            Serve:

                              - Serve the tacos warm with extra lime wedges on the side for squeezing over the top. Enjoy your fresh, zesty chicken tacos!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4