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To create the perfect chicken and dumplings, understanding the significance of each ingredient is crucial. From the choice of chicken to the herbs and vegetables that enhance the broth, every component plays a vital role in delivering that comforting experience.

Easy Chicken and Dumplings

Discover the warmth and nostalgia of Chicken and Dumplings, a cherished comfort food with deep American roots. This dish combines tender chicken, aromatic veggies, and fluffy dumplings in a rich broth that delights the senses. Explore a detailed recipe along with tips on ingredient choices, cooking techniques, and presentation to elevate your dining experience. Perfect for family gatherings or cozy nights, this heartwarming dish is sure to fill your home with love and comfort.
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Ingredients
  

For the Chicken and Broth:

1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)

1 tablespoon olive oil

1 medium onion (finely chopped)

2 cloves garlic (minced)

3 medium carrots (sliced)

2 celery stalks (sliced)

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup frozen peas

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup unsalted butter (melted)

1 tablespoon fresh parsley (chopped, for garnish)

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Instructions
 

Sauté the Chicken and Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent (about 3-4 minutes). Add the chicken pieces and cook for 5-7 minutes until they are browned on all sides.

    Add Vegetables and Seasoning: Stir in the carrots and celery, followed by the chicken broth, thyme, and parsley. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, covering the pot. Let it simmer for about 15 minutes until the vegetables are tender and the chicken is cooked through.

      Prepare Dumpling Batter: While the broth is simmering, in a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, mix together the milk and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined (do not overmix; lumps are okay).

        Add Peas and Dumplings: After the chicken mixture has simmered, stir in the frozen peas. Drop spoonfuls of the dumpling batter onto the simmering broth (about 1-2 tablespoons for each dumpling). Do not overcrowd; they should have some space as they will expand while cooking.

          Cook Dumplings: Cover the pot tightly and let the dumplings steam for 15-20 minutes. Avoid lifting the lid during this time to ensure the dumplings cook properly and stay fluffy.

            Serve: Once the dumplings have cooked through, gently stir the chicken and dumplings together before serving. Garnish with fresh parsley for an extra pop of color and flavor.

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                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6