Indulge in the rich, creamy goodness of a Chicken Alfredo Pasta Bake that everyone will love! This comfort food classic features tender rotini pasta, juicy chicken, and a luscious Alfredo sauce, all topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or cozy nights in, this recipe is not only easy to make but also guarantees a satisfying meal that will impress. Explore the steps to create this delightful dish and enjoy the warmth it brings to your table.
2 cups cooked rotini pasta
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup spinach, fresh or frozen (thawed and drained)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
Olive oil for drizzling (optional)