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Cajun cuisine, with its robust flavors and vibrant ingredients, has captured the hearts and taste buds of food lovers around the world. Originating from the bayous of Louisiana, this culinary tradition is a delightful amalgamation of French, African, Spanish, and Native American influences, resulting in dishes that are as rich in history as they are in taste. At the heart of Cajun cooking lies the use of bold spices and fresh ingredients, which create layers of flavor that tantalize the palate.

Easy Blackened Seasoned Shrimp

Dive into the vibrant world of Cajun cuisine with our Sizzling Cajun Delight: Blackened Seasoned Shrimp. This quick and flavorful dish combines the richness of Cajun spices and the freshness of succulent shrimp, offering a perfect blend of heat and zest. Discover the history behind this beloved recipe and learn how to expertly prepare it with fresh ingredients and traditional techniques. Perfect for impressing guests or enjoying a hearty meal at home, this dish is a true celebration of flavor!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, fresh lemon juice, and all the spices: paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mix.

    Heat the Pan: Preheat a large cast-iron skillet or non-stick pan over medium-high heat. Add a tablespoon of olive oil and allow it to heat until shimmering but not smoking.

      Cook the Shrimp: Carefully place the seasoned shrimp in the hot skillet in a single layer. Cook for about 2-3 minutes on one side until they get a nice char and are opaque. Avoid overcrowding the pan; you may need to do this in batches.

        Flip and Finish: Flip the shrimp and cook for another 1-2 minutes on the other side. They should be cooked through and have a beautiful blackened crust.

          Garnish and Serve: Remove the shrimp from the skillet and transfer them to a serving platter. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings