Go Back
- 1 pound ground beef - 1 can (15 ounces) black beans, drained and rinsed - 1 cup frozen corn - 1 packet taco seasoning - 1 cup salsa - 1 can (14.5 ounces) diced tomatoes, undrained - 2 cups tortilla chips, crushed - 2 cups shredded cheese (cheddar or Mexican blend) - Optional toppings: sour cream, avocado, chopped green onions, sliced jalapeños

Easy Beefy Taco Casserole for Busy Nights

Discover the joy of quick and satisfying family dinners with the Easy Beefy Taco Casserole! This dish combines ground beef, black beans, corn, and zesty taco seasoning, layered with tortilla chips and melty cheese for a delightful meal ready in no time. Perfect for busy nights, this hearty casserole not only saves you cooking time but also offers plenty of room for customization with your favorite toppings. Enjoy a comforting dish that’s sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 packet taco seasoning (1 oz)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained (or 1 ½ cups fresh corn)

1 can (10 oz) diced tomatoes with green chilies

1 cup salsa

8 corn tortillas, cut into strips

2 cups shredded cheese (cheddar and Monterey Jack blend works well)

Optional toppings: diced avocado, chopped cilantro, sour cream, sliced olives, green onions

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) so it's ready for baking once you assemble the casserole.

    Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.

      Add Seasoning: Stir in the taco seasoning, black beans, corn, diced tomatoes (with their juices), and salsa. Mix everything well and let it simmer for about 5 minutes until heated through.

        Layer the Casserole: In a greased 9x13 inch baking dish, start layering. First, spread half of the beef mixture on the bottom, followed by half of the corn tortilla strips, then sprinkle with 1 cup of shredded cheese. Repeat this process with the remaining beef mixture, tortilla strips, and top with the remaining cheese.

          Bake: Cover the dish with aluminum foil to prevent over-browning and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Let It Rest: Once baked, remove from the oven and let it cool for about 5 minutes. This will help the layers set.

              Serve with Toppings: Serve warm straight from the dish, and top with optional ingredients such as diced avocado, chopped cilantro, sour cream, sliced olives, or green onions as desired.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6

                  Enjoy your hearty, comforting Easy Beefy Taco Casserole, perfect for busy weeknights! 🌟